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Displaying all articles tagged:
Book Excerpt
book excerpt
Oct. 15, 2020
How to Pair (Great) Wine With McDonald’s
Big Macs and Burgundy.
By
Vanessa Price
and
Adam Laukhuf
book excerpt
Oct. 13, 2020
How to Pair (Great) Wine With Food From Trader Joe’s
An excerpt from the new book
Big Macs & Burgundy: Wine Pairings for the Real World.
By
Vanessa Price
and
Adam Laukhuf
memoirs
June 4, 2020
How a Restaurant Critic Inspired Me to Become a Chef
An excerpt from the new memoir
Rebel Chef.
By
Dominique Crenn
book excerpt
Oct. 30, 2019
How Adam Platt Learned to Eat Like a Food Critic
An excerpt from his upcoming memoir
The Book of Eating.
By
Adam Platt
features
Sept. 10, 2019
The City on the 107th Floor
What it was like to work at Windows on the World.
By
Tom Roston
bars
May 9, 2017
What Happened When NYC Messed With Manhattan’s Most Storied Bar Artifacts
“There was no piece of the bar more sacred than the World War I wishbones.”
By
Rafe Bartholomew
cosmos!
Sept. 19, 2016
How the Inventor of the Cosmopolitan Learned to Embrace the Famous Drink
It’s been hard to own such a hated drink.
By
Robert Simonson