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Current Issue Contents
New York Magazine
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First Look at Salva Vida, Coming to Clinton Hill’s Rescue With Tacos and
The owner of the General Greene opens a taqueria on the border of Clinton Hill and Bed-Stuy.
Free Beer Tonight at Southern Hospitality; Pizza by Cer te Opens in Midtown
Plus: Plein Sud in Tribeca secures a chef, and a dessert fest on the Upper West Side, in our daily roundup of neighborhood news.
Fatty Crab Kiosk Delivers; Roman’s Takes Over Bonita
Plus: Apple pie bake-off at Enid’s on Saturday, and a new Au Bon Pain for Rockefeller Center, in our regular roundup of neighborhood food news.
Bonita Closes, But Former Chef Opens New One (Plus: Pies ‘n’ Thighs
The latest news from Williamsburg.
Bobo’s New Chefs Have Hearth and 360 Pedigrees; Psilakis Revolutionizes the Bar
Visit the newly opened Vue Cafe in Astoria, attend a cocktail mix-off in midtown, and try chocolate tres leches in Williamsburg.