Bon Savor

Closings Feb. 22, 2012

What Happened to Bon Savor?The sad story behind the restaurant’s shutter.

By Kara Baskin

Closings Dec. 6, 2011

Au Revoir, Bon SavorJP’s favorite French/South American restaurant is up for lease.

By Kara Baskin

Board at Work Feb. 11, 2010

Defining Bar Pizza; Where to Brunch on MondayPlus: a plea for lazy man’s lobster, and where to find steamed buns, all in our weekly message board roundup.

By Leila Cohan-Miccio

Foodievents Jan. 21, 2010

Sous Chefs Take Center Stage at Bon SavorBoston’s next generation of big deal chefs step out for charity.

By Leila Cohan-Miccio

Board at Work Nov. 19, 2009

Whole Foods Goes Down; Spring’s Hot TablePlus: emu meat and tres leches cake, all in our weekly message board roundup.

By Leila Cohan-Miccio

The Other Critics Oct. 30, 2009

Trina’s Gets a Rave; Sofia is CompetentPlus: two stars for Bon Savor, and three for the Ginger Exchange, all in our weekly restaurant review roundup.

By Leila Cohan-Miccio

The Other Critics Oct. 16, 2009

Three Stars for Coriander; Another Look at Bon SavorPlus: hangover food at the Good Life, and toasted ravioli, all in our weekly restaurant review roundup.

By Leila Cohan-Miccio

Blogston Proper Sept. 29, 2009

Don’t Forget to Eat at Drink; Big Food at the Big EPlus: meh on Marliave, and a refined Bon Savor, all in our weekly blog roundup.

By Leila Cohan-Miccio

Menus Aug. 26, 2009

What to Eat on Marco Suarez’s New Menu at Bon SavorFrance meets South America on the former Eastern Standard chef’s new menu.

By Leila Cohan-Miccio

Chef Shuffle Aug. 25, 2009

Marco Suarez in at Bon SavorThe former Eastern Standard executive chef settles in in Jamaica Plain.

By Leila Cohan-Miccio

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