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New York Magazine
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First Look at Bocca, Now Serving Soy-Sauce Chicken Paillard on the Upper East
An offshoot of midtown’s Bocca di Bacco.
Half-Off Lunch at Osteria Morini; Beer Table Arriving in Grand Central
Plus: a candlelit Earth Day dinner, a guacamole contest, and more, in our daily roundup of neighborhood food news.
The Grub Street Diet
Writer Simon Rich Eats Sugar Cereal Like an Animal and More Sardine Sandwiches
“If my teenage self knew that one day he would get free macaroni and cheese in exchange for writing jokes, it would blow his mind.”
First Look at Palo Cortado, Now Serving Tapas and Wine Cocktails in Carroll
Alessandro Peluso of Bocca and Cacio e Pepe does the Spanish thing in Brooklyn.
If Your Lunch Is Too Cold, Blame Letter Grades
Restaurants are keeping things (too?) cold in anticipation of new Health Department regulations.
Bocca’s New Chef, David Buico, Rolls Out Menu
Changes at the Gramercy sister of Cacio e Pepe.
A First Look at Alloro, the Upper East Side’s New Italian
Green floors and foams from the owner of Bocca and Cacio e Pepe.
‘Aprite La Bocca,’ Says Team Behind Cacio e Pepe and Spiga
The team that brought us Cacio e Pepe in the East Village and Spiga on the Upper West Side has expanded its Italian empire yet again.