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Bocca

  1. Slideshow
    First Look at Bocca, Now Serving Soy-Sauce Chicken Paillard on the Upper EastAn offshoot of midtown’s Bocca di Bacco.
    By Daniel Maurer
  2. Neighborhood Watch
    Half-Off Lunch at Osteria Morini; Beer Table Arriving in Grand CentralPlus: a candlelit Earth Day dinner, a guacamole contest, and more, in our daily roundup of neighborhood food news.
  3. The Grub Street Diet
    Writer Simon Rich Eats Sugar Cereal Like an Animal and More Sardine Sandwiches“If my teenage self knew that one day he would get free macaroni and cheese in exchange for writing jokes, it would blow his mind.”
    By Jillian Goodman
  4. Openings
    First Look at Palo Cortado, Now Serving Tapas and Wine Cocktails in CarrollAlessandro Peluso of Bocca and Cacio e Pepe does the Spanish thing in Brooklyn.
    By Daniel Maurer
  5. Health Concerns
    If Your Lunch Is Too Cold, Blame Letter GradesRestaurants are keeping things (too?) cold in anticipation of new Health Department regulations.
    By Daniel Maurer
  6. Chef Shuffle
    Bocca’s New Chef, David Buico, Rolls Out MenuChanges at the Gramercy sister of Cacio e Pepe.
    By Daniel Maurer
  7. Openings
    A First Look at Alloro, the Upper East Side’s New ItalianGreen floors and foams from the owner of Bocca and Cacio e Pepe.
  8. Openings
    ‘Aprite La Bocca,’ Says Team Behind Cacio e Pepe and SpigaThe team that brought us Cacio e Pepe in the East Village and Spiga on the Upper West Side has expanded its Italian empire yet again.