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Blvd 16

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Eight L.A. Restaurants That Grow Their Own

From Niki Nakayama's organic Japanese garden to John Sedlar's rooftop of aeroponic towers, these chefs deserve appluase for their extra efforts in bringing freshly plucked produce to our plates.

By Hadley Tomicki

Blvd 16's New Summer Menu

Organic herbs and veggies grown on the hotel's roof go into Simon Dolinky's new summer menu at Blvd 16.

By Hadley Tomicki