Also, Wayfare Tavern is looking for a new chef de cuisine.
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It's Josh Lucas and Francis Hogan, who have both been there a while.
New Presidio Social Club chef Wes Shaw spent seven years in the military, so he's familiar with officers' clubs...
They add 33 new dishes this year.
After just six months on the job, since helping open Bluestem Brasserie on Yerba Buena Lane, chef Sean Canavan is taking his leave. According to the Scoop he's pursuing a new opportunity, and Bluestem is interviewing replacements. Canavan, formerly a...
He calls it "handsome" but "a shade corporate."
Also, Bar Bambino's Pronto cafe is softly opening later this month at the ODC Theater.
Michael Bauer, for one, voices his grave disapproval.
She likes basically everything about it.
Paul Reidinger is uncharacteristically quick to make it to the new Bluestem Brasserie, and he finds himself in agreement with Bauer on at least one thing: It's all about pastry chef James Ormsby's desserts. While he finds the halibut pretty...
Also, Matthews reviews Oakland's Tamarindo.
Bauer is none too pleased with the Blackberry-like ordering tablets the waiters have their eyes glued to at Bluestem Brasserie.
In case you missed it, Bluestem Brasserie debuted last night at 1 Yerba Buena Lane (Market between 3rd and 4th). Please refer back to our slideshow, and check out all the menus here....
The new downtown brasserie's got a large outdoor dining terrace.
They're aiming for the week of June 20.
The things weighs 4,000 lbs., and got installed yesterday.
The much delayed Yerba Buena Lane restaurant will be helmed by Sean Canavan, most recently the chef at Left Bank.