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Blue Ribbon Brasserie

  1. openings
    Blue Ribbon’s New Times Square Lounge Looks Appropriately Bonkers“Wherever there’s an opportunity to create a cool new experience for people, I’m 100 percent all for doing that.”
    By Vanita Salisbury
  2. anniversaries
    How a Tiny Soho Brasserie Became the Ultimate Late-night Chef Hangout“It was: Stop listening to everyone else’s rules. It was not having our parents say it’s time to go to bed. It was a jump off the deep end.”
    By Megan Giller
  3. Rumor Mill
    Blue Ribbon Boys Eye SF?
    By Jay Barmann
  4. Celebrity Settings
    Todd English Drinks Away the Pain; Jane Lynch Gets Frisky Over DinnerYour regular roundup of where the pretty people are getting their calories.
    By Mike Vilensky
  5. Beef
    Embattled Hamptons Restaurateur Ed ‘Jean Luc’ Kleefield PlotsThe owner of Madame Tong’s, who has turned himself in to face charges of writing bad checks, wants to open a downtown bistro.
    By Daniel Maurer
  6. Lists
    NYC Food Guy Is Winging It, Big TimeHe’s on the search for the city’s best hot wings.
    By Daniel Maurer
  7. NewsFeed
    Samuelsson and Ripert Sell New York to the TouristsThe chefs are among the new wave of celebrities tapped for the city’s “Just Ask The Locals” ads.
  8. The New York Diet
    Sam Talbot (Formerly) of ‘Top Chef’ Splurges at NobuAround the time he helmed the kitchen at Williamsburgh Café, before becoming an executive chef at Punch and then a contestant on Top Chef, Forbes named Sam Talbot one of the city’s up-and-coming chefs and Zink declared him one of its sexiest: “He is like a girl when it comes to shopping and grooming himself,” his Bravo bio reads. Unfortunately this didn’t cut it with the judges, and Sam was kicked to the curb on this week’s penultimate episode. Admirers will be happy to hear, however, that he’s still zipping around on his Vespa and consulting with the owners of Fat Baby on their two new Lower East Side restaurants. We asked him what he ate this week and learned that he likes his food cheap but solid — aside from his monthly splurge at Nobu.