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Blue Ribbon Sushi

  1. The Grub Street Diet
    Lauren Graham Drinks Wine at Lunch Because It’s Christmastime“And we order steaks the size of our heads.”
    By Sierra Tishgart
  2. The Grub Street Diet
    Writer Stephanie LaCava Loves Matcha, Green Beans, and Candy“I probably should worry about getting mercury poisoning; I had it once already.”
    By Sierra Tishgart
  3. Coming Soon
    Jordi Vallès Named Chef at Le District in Brookfield PlaceIt opens — in “stages” — beginning later this year.
    By Hugh Merwin
  4. Coming Soon
    Jose Garces Opening Brookfield Place RestaurantIt’ll debut in 2015.
    By Hugh Merwin
  5. Leftovers
    Thirty Acres’ New Brunch Menu; Late-Night Jell-O Shots at the MeatballPlus, Jell-O shots at the Meatball Shop, beer made with coffee, an homage to Fifty Cent, and more in today’s leftovers.
  6. The Grub Street Diet
    Alain Ducasse Loves Lafayette’s Chicken and Carbone’s Theatrics“Mid-recipe, we also snacked on toasted bread that had been used to soak up some of the fat from the sliced marrow medallions roasting in the oven.”
    By Sierra Tishgart
  7. Leftovers
    Brunch at Pig & Khao; Japanese Restaurant WeekPlus: the Doe Fund’s tasting event, and more, in today’s Leftovers.
  8. Slope News
    Another Closing: Blue Ribbon Sushi in Park SlopeBlue Ribbon Brasserie remains.
    By Alyssa Shelasky