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New York Magazine
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A couple of New York chefs are headed for D.C.
Ask Platt: On Amateur Reviewers, Struggling Restaurants, and Flavor Fatigue
Our esteemed critic answers your questions. Plus, ask more!
Not the End of Bloomingdale Road?
The restaurant hopes to soldier on without chef Ed Witt.
Bloomingdale Road Will Close This Weekend
After just five months, Ed Witt is packing his knives.
Forge Forges On With New Name;
’s Leah Gets Promoted
Plus: big-money hot dogs, and Staten Island Restaurant Month, all in our morning news roundup.
Doing It Up
Get Closer to Ed Witt and Laurent Tourondel via Six-Course Dinners
A couple of market-oriented restaurants are taking things a step further: Bloomingdale Road has a chef’s table, BLT Market is hosting a wild-game dinner.
In The Magazine
No Stars for Bloomingdale Road; Get Amped for the Oak Room
Also in the magazine: Platt on Bobo, Gael on Vai, and Michael White’s spaghetti recipe.
Nice Getaway at Allegretti; Everything at Corton Is Good
Ryan Sutton on Colicchio’s new venture; Danyelle Freeman pans the Libertine; and more opinions, in our weekly roundup of restaurant reviews.
Frank Likes James; Becker Could Save Sheridan Square
What the other restaurant critics are writing this week.
In The Magazine
Platt Sees Mario Batali in Michael White; Todd English’s Libertine Opens
Three stars for Convivio.
What We Learned From the ‘Times’ Fall Preview
Franklin Becker’s new project, who will cook in the old Dani, and more restaurant news for a packed autumn.