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Displaying all articles tagged:
Bloody Marys
bloody hell
Aug. 19, 2016
Brunch Game Changes Forever As Restaurant Unveils Build-Your-Own-Bloody Mary Bar
The 20 garnishes include octopus tentacles, pretzels, and roasted ham.
By
Chris Crowley
Tonics
Feb. 24, 2015
This Is Almost Certainly the World’s Best Bloody Mary
There’s no pepper, no garnish of lemon or celery, and — heaven forbid — no horseradish clogging things up, either.
By
Adam Platt
Bloody Hell
Sept. 17, 2014
It Only Took America 80 Years to Turn Bloody Marys Into a Complete Joke
Congratulations, everyone.
By
Hugh Merwin
Brunch Time
Mar. 1, 2013
Can We Stop Putting All This Extra Junk in Our Bloody Marys?
That doesn’t look very good.
By
Hugh Merwin
Cocktails
June 29, 2012
In Lieu of a Bloody Mary, The Industry Gives Up the Ghost
The deconstructed Bloody Mary delivers all the flavors of its precursor, but not the 40 weight viscosity.
By
Collin Keefe
Brunch Spots
Oct. 27, 2011
Mica Now Does Brunch
Sunday brunch will feature Mica’s take on classic dishes, plus bloody marys, mimosas and more.
By
Collin Keefe
What to Drink
Feb. 4, 2011
A Vodka Comeback? Nobody Told Rum House’s Bloody Mary Menu
But Fort Defiance is doing a drink with Port Chester honey vodka.
By
Daniel Maurer
Mediavore
July 9, 2010
The Hypocrisy of Locavore Wine Lists; Travelers Embrace ‘Kitchen
Plus: the proliferation of the Bloody Mary, and a dinner club for adventurous eaters, in our daily news roundup.
Hangover Cures
Dec. 24, 2009
Bloody Bulls, Bitters, and Bong Hits: L.A. Bartenders Cure Your Holiday
Seven Los Angeles bartenders share their remedies for hangovers.
By
Hadley Tomicki