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New York Magazine
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Block 37 Sold for $100 Million; Frito-Lay Retooling Some Recipes
Plus: Vegetable prices finally fall, and Starbucks planning grocery stores.
Magnolia Bakery Lands at Block 37
Magnolia Bakery is coming. Better start that diet now.
Block 37 May Lose Its Lettuce Entertain You Food Court; Coke Unveils New Soda
Plus: Butchers in Venezuela arrested for raising the price of beef, woman sues Con Agra over popcorn consumption, and a Nutritionist visits a bodgea in search of healthy food.
Beard Papa’s Opens Today in the Loop
The first Chicago outpost of the Japanes cream puff chain opens its doors.
Five Openings, Two Maybes, and a Closing
Six openings and a closing in Chicago Mag’s jam-packed weekly newsletter.
Block 37’s Architectural Anticlimax; What Food Banks Want
Plus: scientists grow meat in a lab, and China okays genetically modified rice, all in our morning news roundup.
Save The Cream Puffs! Block 37 Runs Into More Troubles
The State Street development faces a possible foreclosure suit.
Beard Papa Opening Mid-November At Block 37
The cream puff chain launches its first Chicago venture.
Bleeding Heart Bakery Goes Downtown
The punk-rock bakery is slated to open a Downtown outpost.