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New York Magazine
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Behind the Menu
How the Sasso Became the City’s ‘It’ Chicken
Sharp-eyed menu readers might have recently noticed a new pedigreed poultry around town.
In Praise of the Solo Feast
The unexpected perks of splurging on an extravagant, hours-long tasting menu for one.
Kristen Wiig at Locanda Verde
This week’s Celebrity Settings.
Ruth Reichl Isn’t So Sure Chef’s Counters Will Last
The famed food writer argues that the next-level dining experience hasn’t happened quite yet.
Blanca’s Carlo Mirachi on the High Cost of Tasting Menus
“At the end of the day, you don’t open a restaurant like Blanca because you want to make a lot of money.”
Jeffrey Steingarten Braves Brooklyn’s Restaurant Scene for
Williamsburg, so much to answer for.
Takes a Very Close Look at Dry-Aged Beef
Genius, microbes, and fat caps.
Lobster Mondays at Prospect; Online Reservations for Blanca
Plus: Saxon + Parole’s summer wine dinners, and more, in today’s Leftovers.
How ‘Tyrannical’ Are Fine-Dining Restaurants Really? New
Four hours of oppression at Blanca.
Here Is Adam Platt’s ‘Where to Eat 2013’
Everything you’d need to get by, and get dinner, in 2013.
Platt: Three Stars for Blanca, Roberta’s Upscale Tasting Room
The smaller, more willfully obscure the restaurant, the more people will be clamoring to get in.
2013 Zagat Guide
Released Early: Here Are the Highlights
Oops! A bookseller released the guides early.
Brooklyn Still a Strange, ‘Bohemian’ Place for the
Why aren’t people over this yet?
The Other Critics
Cheshes Gives Blanca Four Stars; Super Linda’s Staff Is ‘Truly
Plus: Sietsema likes Rosemary’s, Wells finds Reynards a bit ‘Portlandia,’ and more of this week’s restaurant reviews.
Sifton Dusts Off His Dancing Shoes and Discovers New York’s Next
And it’s hidden behind Roberta’s.