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Blackfish

  1. Openings
    Concepts and Deals Make Mica’s Chip Roman Feel CheapMica will not have a la carte menus, split orders or dining deals.
    By Collin Keefe
  2. Openings
    Mica to Open Next Week as a BYOBThe new spot from the Blackfish founder will have a liquor license eventually.
    By Collin Keefe
  3. Openings
    Chip Roman Sets His Sights on Chestnut HillThe chef and owner of Conshohocken’s Blackfih is gearing up to open a restaurant in Chestnut Hill.
    By Collin Keefe
  4. Chef Shuffle
    Chip Roman Hires Former Lacroix Chef Jason Cichonski; Pumpkin Brings On ChrisLocal chefs are on the move.
    By Collin Keefe
  5. Lunch Spots
    Blackfish Brings Back LunchReservations, at least for lunch anyway, just got a little easier to secure at the Conshohocken-based BYOB.
    By Collin Keefe
  6. Menus
    Tonight Chip Roman’s Weekly Tasting Menu Focuses on LambThe weekly dinner offers four courses for $45.
    By Collin Keefe
  7. Foodievents
    Chip Roman Is Unfazed by James Beard Brush-OffsHe’s become kind of like the Susan Lucci of the culinary world.
    By Collin Keefe
  8. Menus
    Blackfish Relaunches LunchOn hold for summer, Chef Chip Roman brings back daytime service at his suburban restaurant.
    By Collin Keefe
  9. Deals
    Conshy Restaurant Week Reveals Thriving Restaurant Scene in the BurbsWho knew there were more than 15 restaurants in Conshohocken?
    By Collin Keefe
  10. Chef Shuffle
    Dettera in Ambler Gets new ChefsThomas Groff was replaced by chefs Jeffrey Power and Brent Hazelbaker.
    By Collin Keefe
  11. Foodievents
    Jennifer Carroll to Go from Top Chef to Guest ChefBYOB Blackfish is starting a series of guest chef dinners
    By Kirsten Henri