Mica will not have a la carte menus, split orders or dining deals.
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The new spot from the Blackfish founder will have a liquor license eventually.
The chef and owner of Conshohocken's Blackfih is gearing up to open a restaurant in Chestnut Hill.
Chip Roman Hires Former Lacroix Chef Jason Cichonski; Pumpkin Brings On Chris Kearse as Chef de Cuisine
Local chefs are on the move.
Reservations, at least for lunch anyway, just got a little easier to secure at the Conshohocken-based BYOB.
The weekly dinner offers four courses for $45.
He's become kind of like the Susan Lucci of the culinary world.
On hold for summer, Chef Chip Roman brings back daytime service at his suburban restaurant.
Who knew there were more than 15 restaurants in Conshohocken?
Thomas Groff was replaced by chefs Jeffrey Power and Brent Hazelbaker.
BYOB Blackfish is starting a series of guest chef dinners