In a SF Diet-esque list, the Godby-Vaheys discuss their faves.
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You've heard about bartenders aging their own whiskeys? Well now they're mixing up Negronis and aging the whole mixture in bourbon barrels.
One of the last remaining smoking bars in SF shutters to make way for a more upscale cocktail venue.
Hayes Valley: As former bar managers Jeff Hollinger and Jonny Raglin move on to open Comstock Saloon in Chinatown, the bar at Absinthe will now be helmed by Carlos Yturria, formerly of Range, with an upcoming special cocktail-and-food pairing menu....
Bar owner was in Palm Springs when he died of the disease.