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Black Seed Bagels

  1. Openings
    Black Seed’s New East Village Outpost Boasts Smoked-Meat Bagel SandwichesIt opens on Monday, October 12.
  2. Trendlet
    New Flames: Why Cooking With Wood Is the Hottest Trend in TownFrom Salvation Burger to Jams, it looks like just about every chef in town is going to be cooking in, over, or around a roaring wood fire this fall.
  3. Fall Preview 2015
    This Will Be the Year of the BagelSadelle’s, Black Seed, and others revive the dying art of Jewish appetizing.
  4. Specials
    Danny Bowien’s Squid-Ink Bagels With Ibérico Ham Look Pretty GreatThe limited-time special is available at Black Seed Bagels until Sunday.
  5. New York Cooking
    The New Guard of Grocers: 44 Specialty Food Shops That You Need to KnowButchers, bakers, pickle-makers, and spice merchants.
  6. Parties
    How Black Seed’s Matt Kliegman and Noah Bernamoff Throw a Bagel Brunch inFeaturing soft-scrambled eggs with butter, cream, and fish roe, the Smile’s granola, beet-cured lox, and, of course, lots of Montreal-meets-New York-style bagels
  7. Deliverance
    Black Seed Bagels Now Delivers in ManhattanDid someone order some whitefish salad?
  8. Cheap Eats
    The Top 5 New (Cheap) SandwichesFrom a fried-chicken bánh mì to a lamb-sausage gyro.
  9. Dough
    These Are Good Times for Lox LoversAnd bagels, and cream cheese, and schmaltz, and gefilte fish, and… you get the picture.
  10. Coming Soon
    Brookfield Place’s Gourmet Food Court Hudson Eats to Open May 6, WithBlack Seed Bagels, from Mile End’s Noah Bernamoff and the Smile’s Matt Kliegman, has locked down its second location.
  11. Coming Soon
    Noah Bernamoff and Matt Kliegman to Bake Wood-Fired Bagels at Black Seed,Hand-rolled, alkalized-water-dipped, wood-fire-baked. It’s all coming back.