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Current Issue Contents
New York Magazine
Displaying all articles tagged:
Can an Expert on Gourmet Bugs Convince You to Finally Enjoy Insects As Food?
Josh Evans has worked for years to learn the intricacies of insect-eating — and he’s ready to share his findings with the world.
The Hard Stuff: 5 Liquors to Drink This Winter
Whether in a cocktail, straight from your bar cart, or out on the town.
7 Places for Bugs: Grub Street’s Guide to Eating Actual Grubs
A host of restaurants offering delicacies like grasshopper tacos, ant-flavored cocktails, or even traditional Thai silkworms.