See who Bizarre Foods checked out in Chicago.
We're rounded up where food TV shows go when in Philadelphia.
Featuring Pat LaFrieda goat burgers and cabrito sausage.
"I got to eat some of the food that I made for them, which was sauteed duck's testicles with white wine and herbs; and a calf's-brain sandwich. It was delicious."
He says the swank sushi parlor is America's best unknown restaurant.
He's called Jungle George, and he may be coming to a county fair near you.
See two clips from last night's S.F. episode of 'Bizarre Foods.'