See who Bizarre Foods checked out in Chicago.
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We're rounded up where food TV shows go when in Philadelphia.
Featuring Pat LaFrieda goat burgers and cabrito sausage.
"I got to eat some of the food that I made for them, which was sauteed duck's testicles with white wine and herbs; and a calf's-brain sandwich. It was delicious."
He says the swank sushi parlor is America's best unknown restaurant.
He's called Jungle George, and he may be coming to a county fair near you.
See two clips from last night's S.F. episode of 'Bizarre Foods.'