A gastropub/bistro is coming to Culver City's departed Crest House.
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Downtown's hottest bistro will keep the same menu as their chef looks for his own space.
Tony Rivera and Michael Kwan are branching out with new concepts.
Eggs dominate a global-inspired French bistro.
A casual bistro is set to open under Clint Clausen.
A new French bistro lands in Beverly Hills to give Thomas Keller a run for his money.
It's strictly bistro at the new restaurant from a One Sixtyblue vet.
Chef de cuisine Rory Herrmann explains who and what is coming to Bouchon Beverly Hills, via New York and Yountville.
You can now make a reservation for L.A.'s biggest restaurant opening of the year.
A discussion with the author of a new book about the decline of French cuisine.
The menus, the website, the interior design — shameless!
The Nolita lounge formerly known as Gibraltar will now be an Algerian fondue spot.
Hollywood's Lucky Strike Lanes opens later this month, and Leisure Time Bowl adds a restaurant.
Bar Tabac is a “rude, self-important, obnoxious cave (with al fresco seating) for French ex-pats and ubiquitous hipsters in the Brooklyn area.”