Battle-hardened kitchen vets Roxana Jullapat and Daniel Mattern will unite again at a new seasonal center from the owners of Barbrix.
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The French chef might spend as many as six months popping in and out of the Downtown Asian restaurant.
Sarah Gim's website depicting photos of people's food gets over five million visitors a month.
Pop-ups are on their way from Laurent Quenioux, All Jarred Up, The Magnum Crew, and Dave Danhi's Grilled Cheese Truck.
The chef tweets that Bistro LQ will be back soon.
Marrow lovers no longer need crack their bones in private, as everyone from Wolfgang Puck to Nancy Silverton are preparing the ingredient these days.
Lauren Quenioux is cooking a five-course menu of bites to celebrate the DVD release of The Walking Dead, which is produced by the owner of Vertical Wine Bistro.
Laurent Quenioux plans a weekly all-you-can-eat fried chicken dinner with Southern influences from both France and the U.S.
The chef puts less stress on animal parts for a seasonal selection of shareable small plates, pastas, and meatier mains.
The Bistro LQ chef does double duty while the new Greek finds itself with a revolt over payroll.
L.A. Weekly finds Puck's luxury sky-scraping restaurant hit or miss, while L.A. Times is content with The Redbury's trendy Hollywood scene.
Food Network Sued Over Private Chefs of Beverly Hills; Clifton's Cafeteria Broker Goes Missing in Joshua Tree
A company named Private Chefs Inc. claims they pitched the show years ago, while a massive search is underway for Downtown broker Ed Rosenthal.
Angeleno handed out restaurant awards to their picks of the year's best toques.
His top ten list of best new restaurants contains at least one big surprise.
Bistro LQ joins a chef exchange program and Sofitel goes Gallic, with the music to prove it.
The former Fraiche chef debuts a new menu in Costa Mesa and a mysterious tragedy befalls carp.
A presidential decree and a presidential pastry chef keep their focus on nutrition, while natural wines are the focus of local restaurants this week.
L.A.'s critics win big during two awards ceremonies, while chefs and restaurants are passed up.