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Displaying all articles tagged:
Bistro Du Midi
Awards
Mar. 5, 2012
Who Are the Best New Chefs in New Hampshire and Vermont?
Food & Wine reveals the People’s Best New Chef nominations.
By
Kara Baskin
Neighborhood Watch
Oct. 14, 2011
Downtown Gets a Five Guys; the Seaport Gets a Naked Guy
Plus turkish meatballs, cocktails and more, all in our weekly neighborhood round-up.
By
Kara Baskin
Slideshow
Apr. 13, 2011
Our Favorite Local Pasta Picks
Feast your eyes on more of our favorite hometown pasta dishes.
By
Kara Baskin
Celebrity Settings
July 26, 2010
Seth Meyers Shops with Alan Dershowitz; Eric Ripert Visits Protege
Plus: the continuing allure of Legal Sea Foods, and a visit from Leonard Nimoy, all in this week’s celebrity dining roundup.
By
Leila Cohan-Miccio
Summer Preview
May 26, 2010
What to Eat on a Picnic
Your guide to the city’s new park-adjacent spots.
By
Leila Cohan-Miccio
Celebrity Settings
May 3, 2010
Roseanne Sups at Bistro Du Midi; Alec Baldwin Parties at Redline
Plus: Magic Johnson goes for Italian, and Sox hit Jerry Remy’s, all in our weekly celebrity dining roundup.
By
Leila Cohan-Miccio
Love That Dirty Water?
May 3, 2010
Boston Bars Adapt to Aquapocalypse
Five watering holes share their coping strategies with us.
By
Leila Cohan-Miccio
The Other Critics
Mar. 12, 2010
A Rave for Bistro du Midi; Phillip Tang Is Not David Chang
Plus: Cutty’s is “a triumph”, and Oggi’s a hidden gem, all in our weekly restaurant review roundup.
By
Leila Cohan-Miccio
The Other Critics
Feb. 12, 2010
Lucca’s Mazzotta a ‘Talent to Watch"; Bistro du Midi Gets a Twofer
Plus: an unexpected juxtaposition in Quincy, and shockingly good toaster food at Zaps, all in our weekly restaurant review roundup.
By
Leila Cohan-Miccio
Menus
Nov. 23, 2009
What to Eat at Bistro du Midi, Opening Tonight on the Common
Get ready for lots of fish in the former home of Excelsior.
By
Leila Cohan-Miccio
Chef Shuffle
Oct. 15, 2009
Barry Edelman Moves to Bistro du Midi; Matt Gaudet in at Aquitaine
Also in at Bistro du Midi: Adam Gendreau and Sara Edelman.
By
Leila Cohan-Miccio
Openings
Oct. 5, 2009
Le Bernardin Alum Will Helm Bistro du Midi
The soon-to-open Provençal restaurant will feature seasonal, local ingredients.
By
Leila Cohan-Miccio
