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Displaying all articles tagged:
Bindi
Interviews
Jan. 20, 2012
Marcie Turney Talks Tapas, ‘Carmen’ and What to Expect at Jamonera
The new Spanish tapas bar from Barbuzzo’s owners opens this weekend.
By
Collin Keefe
Coming Soon
Dec. 20, 2011
Details Emerge on Jamonera, Opening in January
The Spanish-themed number will make its debut sometime in January.
By
Collin Keefe
Chef Shuffle
Oct. 6, 2011
Barbuzzo’s George Sabatino to Head the Kitchen at Stateside
The new East Passyunk Ave. spot will be previewed with a pop-up at Green Eggs.
By
Collin Keefe
Restaurant Rows
Sept. 16, 2011
Details
(Kind of) Gets It Right About Thirteenth Street; East Girard
Restaurant Rows are blowing up all over the city.
By
Collin Keefe
Coming Soon
Aug. 22, 2011
Percy Street Heads Uptown; Bindi Goes Spanish
The Percy Street crew will bring smoked meat sandwiches uptown, while Bindi’s owners reconceptualize.
By
Collin Keefe
Booze You Can Use
June 6, 2011
Booze to Flow at Bindi
The BYOB could be pouring drinks before summer’s end.
By
Collin Keefe
Neighborhood Watch
Apr. 4, 2011
Mission Bowling Will Be Near 16th Street BART, Flour + Water Reopens, and More
Also, Pasion is doing some swell cocktails.
Top Chef
Feb. 8, 2011
Top Chef
Taps Two Turneys
We have confirmation on who the two chefs are that the show reportedly tapped for next season.
By
Collin Keefe
Deals
Nov. 30, 2010
Bindi’s Thali Tuesday Is Still One of the Best $20 You’ll Spend
The Tuesday night dining deal puts forth a tremendous amount of food for a small amount of cash.
By
Collin Keefe
The Philadelphia Diet
Sept. 3, 2010
Marcie Turney Eats Pizza, Tweaks, Tastes and Eats More Pizza
“Back at Barbuzzo it occurs to me that that my staff is not getting younger, I’m just getting older!”
By
Collin Keefe
Menus
Sept. 1, 2010
Barbuzzo Makes Its Debut Tonight
The menu serves as a showcase for the restaurant’s many housemade ingredients.
By
Collin Keefe
Grocery
Aug. 26, 2010
Mexican Buffet at Grocery: Ropa Vieja and Juicy Chicken
“Little Lolita” comes to Grocery
By
Hannah Howard
The Other Critics
July 1, 2010
Inconsistency Plagues Bobby’s Burgers; Chef Changes Hinder Ro-Zu’s
Rounding up the region’s restaurant reviews.
By
Collin Keefe
Deals
June 8, 2010
Beer Week Goes BYOB at Bindi
The chef recommends bringing beer that goes well with food.
By
Collin Keefe
Foodievents
Aug. 17, 2009
Prix-Fixe Mania; West Indian Pork, Lobster Love, ROOT Tasting
Select tastings around town
By
Kirsten Henri