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New York Magazine
Displaying all articles tagged:
James Beard Foundation Announces Who’s Who of Food & Beverage in America
The Foundation will honor its six new inductees on May 6.
Rene Redzepi, David Chang, and Nathan Myhrvold Coming to Town for UCLA’s
The series explores modernist meat and the use of microbes in ramen, among other science-y subjects.
Obamas Find Their ‘Crustmaster’
The First Family loves pie made by Bill Yosses, the White House pastry chef.
Back of the House
President Bush: Let Them Bake Cake!
What is it about working for George W. Bush? Can he be so neurotic, as this week’s cover story asserts, that even the guy who bakes his cakes can’t stand working for him?