The mex-pert is sick of playing "Robin" to other TV hosts.
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Josef Centeno's Tex-Mex cantina is earning credit for bringing attention to lesser-known agave-based spirits.
Not only is it in bad taste, it's "inaccurate."
"What you're competing against consists mostly of faded memories of bad steam-table food," the critic says of Brandon Boudet's Irish eats.
Ensenada's celebrated seafood street vendor kicked off the restaurant's Baja chef series on Sunday.
The chefs will cook this Wednesday at Diego Hernandez's Valle de Guadalupe restaurant.
Bill Esparza leads a taco bender through East L.A. for Travel Channel's new show.
The blogger takes host ANdrew zimmern for tortas ahogadas and backyard barbacoa.
"Reverse coyote" Bill Esparza won't be satisfied until Tijuana gets a close-up on 30 Minute Meals.
Eating red or processed meat daily could increase your mortality rate by thirteen percent.
While tacos were in abundance, the tequila ran dry.
Bil Esparza predicts, "It will feel like I'm at a taqueria in Condesa, where wine is served and valet parking is available."
L.A.'s respected Mexican food expert skewers the hair gel out of the Top Chef villain.
The L.A. Gourmet Street Truck will rotate menus from some of L.A.'s new-wave street food vendors.
Local restaurants and bloggers take home honors for their coverage.
Jamie Oliver will probably take most of the credit for this one.
Ricardo Zarate busts out a greatest hits tasting menu to aid Japan.
El Pollo Imperial's chicken replaces The Colonel's in Long Beach, and Bill Esparza discloses his secret spot for tacos in Baja.
A guide sure to please pros and those who can't tell a taco from a tamale hits the newsstand.