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Displaying all articles tagged:
Bill Chait
Openings
May 21, 2013
What To Eat At Petty Cash Taqueria, Open Tonight On Beverly
How does a gourmet taqueria fit into a town used to paying one to two dollars for their favorite food?
By
Hadley Tomicki
Taco Town
May 13, 2013
Walter Manzke And Tacos Kokopelli Handling Petty Cash
Expect pig ear nachos, pork ceviche, and cricket tacos at West Hollywood’s collaborative new taqueria.
By
Hadley Tomicki
Smooth Operators
Mar. 13, 2013
Restaurateur Bill Chait Looks Into The Future
The owner offers insight into his forthcoming projects with Nancy Silverton, Walter Manzke, and Neal Fraser.
By
Hadley Tomicki
Closings
Mar. 4, 2013
John Sedlar Closing Playa This Wednesday
Fortunately, the chef and partner Bill Chait will bring a new concept to the space.
By
Hadley Tomicki
Mixocalypse
Jan. 28, 2013
‘The Golden State of Cocktails’ Trade-Show Launching in 2014 in L.A.
The new West Coast event will offer beverage professionals another three-day bender in a more temperate climate.
By
Hadley Tomicki
Empire Building
Oct. 10, 2012
The Fight for Reservations at Testing Kitchen Bestia Begins
Bill Chait creates nothing but hit restaurants.
By
Tony Chen
Coming Soon
Sept. 21, 2012
Former La Brea Bakery Space Becoming Manzke Family’s Bakery and Wine Bar
Walter sounds off on his embrace of bistronomics.
By
Hadley Tomicki
Closings
Sept. 21, 2012
Mark Peel Ponders Future Possibilities
Campanile plans to close November 30, while its chef-owner considers his next move.
By
Hadley Tomicki
Endangered
Sept. 19, 2012
Campanile May Very Well Become Walter Manzke’s Republique
A deal to sell the business to Bill Chait could go through as early as December.
By
Hadley Tomicki
Openings
Sept. 6, 2012
What to Eat at Mess Hall Kitchen, Soft-Opening This Weekend in Los Feliz
The restaurant marks the return of veteran Keith Silverton, cooking a mix of U.S. comfort food with a locavore twist.
By
Hadley Tomicki
Look Who’s Popping Up
Apr. 19, 2012
Get the First Look at MessHall, Opening this Summer in Los Feliz
The menu combines traditional techniques with country comfort, as in a brandade of gold potatoes with soft egg.
By
Hadley Tomicki
Look Who’s Popping Up
Feb. 20, 2012
Test Kitchen Returns With Five Chefs in One Night at Short Order
A one-night-only affair sees the return of 2010’s biggest rotating pop-up.
By
Hadley Tomicki
Empire Building
Feb. 16, 2012
Restaurant Financier Bill Chait to Tackle Downtown’s Bestia and Mess Hall in Los
The owner has brought us Picca, Sotto, Short Order, Rivera, and Playa in the last three years alone.
By
Hadley Tomicki
R.I.P.
Oct. 3, 2011
Friends and Partners Honor Amy Pressman’s Memory
Nancy Silverton and Bill Chait are among those close to the departed baker who offer memorials.
By
Hadley Tomicki
Closings
Sept. 13, 2011
Thee’s Continental Closes, But It’s Not Short Order’s Fault
The 31-year-old bakery will be replaced by Amy Pressman’s Short Cake this fall.
By
Hadley Tomicki
Coming Soon
July 9, 2010
Nancy Silverton Opening Short Order This Winter
Teaming with Bill Chait and Amy Pressman, the Mozza master finally cuts through the conjecture with an announcement of her burger joint.
By
Hadley Tomicki