The Canadian chain is serving a prototype doughnut with spicy crushed tortillas and a pool of Buffalo-wing sauce in the center.
And that figure isn't even in Canadian dollars.
Caviar itself will stay spherical, for now at least.
The Priceline Negotiator reportedly had nothing to do with it.
Maybe former spokesperson Paula Deen is a silent partner.
Something is rotten here.
Also, Tosi made an oozing American cheese dessert.
In the ten years since Wylie Dufresne opened his groundbreaking restaurant, his staff has helped redefine New York City's food landscape.
A megarestaurant group is in the works.
A new tenant has applied for a liquor license on the Upper East Side.
Even though Jones had already been announced as the arena's official beverage provider.
'Food & Wine' is tweeting clues about the identities of this year's honored chefs.