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Displaying all articles tagged:
Bier Beisl
Shattered
May 2, 2013
Spago Skylight Shatters on Bierbeisl’s Chef
Bernhard Mairinger says he and his girlfriend were “totally fine” despite a few cuts and shirt full of glass.
By
Hadley Tomicki
Awards
Feb. 19, 2013
BierBeisl, Tar & Roses, and Josef Centeno Top The List of Local James Beard
Overall, the list feels a little more West Coast savvy than year’s past.
By
Hadley Tomicki
Look Who’s Popping Up
Jan. 14, 2013
BierBeisl Welcomes 14-Year-Old Wunderkind Chef, Flynn McGarry
Ray’s pastry chef Josh Graves will join the teen chef for a $160 eight-course menu.
By
Hadley Tomicki
The Other Critics
Jan. 11, 2013
Rodell Adores The Austrian Authenticity of BierBeisel; Gold Jumps Aboard Bestia
Bernhard Mairinger’s European sensibilities and training net his restaurant three stars from L.A.
Weekly
.
By
Hadley Tomicki
Lists
Oct. 5, 2012
L.A. Scores a Hat-Trick in Esquire’s ‘Best New Restaurants’ List
Another three this year for some veteran chefs with their own projects.
By
Hadley Tomicki
Reopenings
Sept. 11, 2012
BierBeisl Returns From Vacation This Thursday
Oktoberfest celebrations will soon commence.
By
Hadley Tomicki
Leftovers
June 18, 2012
Cassell’s Burgers Moving to Normandie Hotel; Jared Simons Leaves Lexington
The chef is going back to work with Steven Arroyo, leaving his former Hollywood employer to find its third chef in little over a year.
By
Hadley Tomicki
Freebies
May 31, 2012
Bier Beisl Benefits Biggies in July
Anyone taller than the 6’7” chef gets their entree and dessert on the house.
By
Hadley Tomicki
The Other Critics
Apr. 23, 2012
S. Irene Virbila Big on BierBeisl; Gold’s Mutant Dumplings at Wang Xing Ji
The two L.A.
Times
critics travel to Austria and Shanghai via two new restaurants.
By
Lesley Balla
Mediavore
Feb. 14, 2012
McDonald’s Pressures Pork Supplier; Qdoba Offers Free Food to Kissing Customers
After Chipotle airs a Super Bowl ad, The Golden Arches addresses the confinement of pigs.
Closings
Dec. 9, 2011
Bier Beisl Replacing Bottega Marino in Beverly Hills; Grindhaus Closes in
It’s tit-for-tat in the wild world of wurst this week.
By
Hadley Tomicki