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Biencuit

  1. the quarantine diet
    Comfort Me With BagelsHow our critic found solace at his neighborhood bakery.
    By Adam Platt
  2. Empire Building
    How Bien Cuit Assembled a Roster of Fine-Dining Pastry All-StarsCooks have left jobs at the NoMad, Locanda Verde, and Daniel to work at the bakery.
    By Sierra Tishgart
  3. Grub Guides
    Modern Matcha: Where to Drink (and Eat) New York’s Latest ObsessionLattes, cocktails, pastries, and more.
    By Sierra Tishgart
  4. New York Cooking
    The New Guard of Grocers: 44 Specialty Food Shops That You Need to KnowButchers, bakers, pickle-makers, and spice merchants.
    By Robin Raisfeld, Rob Patronite, and Mary Jane Weedman
  5. We All Scream
    Introducing A.B. Biagi’s Literally Hot Ice-Cream SandwichIt¹s no longer enough to simply shove a scoop of artisanal ice cream between two cookies and call it a day.
    By Rob Patronite and Robin Raisfeld
  6. Leftovers
    Thirty Acres’ New Brunch Menu; Late-Night Jell-O Shots at the MeatballPlus, Jell-O shots at the Meatball Shop, beer made with coffee, an homage to Fifty Cent, and more in today’s leftovers.
  7. Grub Guides
    Assemble the Ultimate New York Thanksgivukkah FeastThis is a once-in-a-lifetime holiday.
    By Sierra Tishgart
  8. Market Research
    Rye’s Rise: New Loaves That Are More Than a Vehicle for PastramiNew York is experiencing something of a rye revival.
    By Robin Raisfeld and Rob Patronite
  9. Closings
    Bien Cuit’s West Village Reopening Looking More DoubtfulThe bread is still baking in Brooklyn, however.
    By Hugh Merwin
  10. Tartine-Agers in Love
    The Future of Bien Cuit’s West Village Location Is TBD, But Here’sThe Smith Street bakery’s Christopher Street location remains closed.
    By Hugh Merwin
  11. Trendlet
    Trendlet: The Forgotten Danish Stages a ComebackOur town’s artisanal bakers have been busy giving the pastry a gourmet upgrade, and the time for a full-fledged renaissance has arrived.
    By Robin Raisfeld and Rob Patronite
  12. Coming Soon
    Bien Cuit Is Opening in WilliamsburgThe bakery is launching a regular weekend pop-up marketplace for its loaves.
    By Devra Ferst
  13. The Grub Street Diet
    Photographer Melanie Dunea Celebrates Her Birthday With Lots of Fantastic“My neighbors and I drank Champagne and annihilated the piñata, and then rushed off to Mission Chinese for dinner.”
    By Alan Sytsma
  14. Eat Well
    Eat Well: Wild Boar, Red Lentil Soup, and Baba GhannoujPlus: sandwiches at Bien Cuit, quinoa chocolate bars at Hu Kitchen, and more in our weekly roundup of healthy eats.
    By Kate Lowenstein
  15. The Grub Street Diet
    Skirt Steak Author Charlotte Druckman Gets Barney Greengrass Delivered,Also, she fights her way through a nasty cold with anchovies on toast and a lot of gelato.
    By Hugh Merwin
  16. Leftovers
    Bien Cuit Comes to the West Village; Fairway Opens New Branch in Kips BayPlus: Ben and Jack’s Steakhouse will reopen in a brand-new space, and more in today’s leftovers.
  17. Lists
    Parm, Coolhaus, Eataly Folks Included on Forbes’ ‘30 UnderNew Yorkers cleaned up.
    By Sierra Tishgart
  18. Leftovers
    April Bloomfield Roasts a Pig; Danny Meyer Gets Into the Juice GamePlus, Bien Cuit expands, Toby’s Estate Coffee annexes a bit of Union Square, and more in today’s leftovers.
  19. The Grub Street Diet
    Author Peter Kaminsky Is a Sucker for Restaurants That Play the Band“And how did the ground zero of the Brooklyn food explosion land in my neighborhood? I swear, if I can’t walk or bike to it, I pretty much don’t go.”
    By Alan Sytsma
  20. The Other Critics
    Asimov Finds a ‘Fresh Approach’ at Rouge et Blanc; Cuozzo WondersPlus, Ryan Sutton and Robert Sietsema on La Mar Cebicheria, Lauren Shockey on Redfarm, and more of this week’s reviews.
    By Bianca Male