The owner offers insight into his forthcoming projects with Nancy Silverton, Walter Manzke, and Neal Fraser.
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In Orange County, Brad A. Johnson gives DivBar a sterling review, a day before the chef takes off.
Bernhard Mairinger's European sensibilities and training net his restaurant three stars from L.A. Weekly.
Elsewhere, Jonathan Gold looks at his favorite dishes of the past year.
Downtown sizable L.A.'s new Italian wants to be known for chef Ori Menashe's house-cured salumi, wood-roasted Neapolitan, and hand-made pasta.
An unholy coven of six chefs are uniting for organ-eating season.
The experimental guest-chef concept has a solid lineup this week.
Ori Menashe's menu includes whole suckling pig and burnt flour casarecce.
Bill Chait creates nothing but hit restaurants.
This marks the chef's first dinner in L.A. in almost ten years.
Mariscos a Guerrerense won the judge's top prize for its sea snail tostadas, while Mariscos El Mazateno took an honorable mention.
A one-night-only affair sees the return of 2010's biggest rotating pop-up.