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Displaying all articles tagged:
Bestia
Smooth Operators
Mar. 13, 2013
Restaurateur Bill Chait Looks Into The Future
The owner offers insight into his forthcoming projects with Nancy Silverton, Walter Manzke, and Neal Fraser.
By
Hadley Tomicki
The Other Critics
Feb. 1, 2013
Gold Drops L.A.’s Top Ramen; Scattergood Seeks Out Porchetta
In Orange County, Brad A. Johnson gives DivBar a sterling review, a day before the chef takes off.
By
Hadley Tomicki
The Other Critics
Jan. 11, 2013
Rodell Adores The Austrian Authenticity of BierBeisel; Gold Jumps Aboard Bestia
Bernhard Mairinger’s European sensibilities and training net his restaurant three stars from L.A.
Weekly
.
By
Hadley Tomicki
The Other Critics
Jan. 4, 2013
Besha Basks in Bestia; O.C.
Weekly
Tears Into Fast Food Maven
Elsewhere, Jonathan Gold looks at his favorite dishes of the past year.
By
Hadley Tomicki
Openings
Nov. 16, 2012
What to Expect at Bestia, Opening November 23 in Downtown
Downtown sizable L.A.’s new Italian wants to be known for chef Ori Menashe’s house-cured salumi, wood-roasted Neapolitan, and hand-made pasta.
By
Hadley Tomicki
So Offal
Oct. 29, 2012
Test Kitchen’s All-Offal Menu Includes Veal Tendon and Tuna Heart
An unholy coven of six chefs are uniting for organ-eating season.
By
Hadley Tomicki
Look Who’s Popping Up
Oct. 26, 2012
What Neal Fraser and Sang Yoon Are Cooking Together at Test Kitchen, Saturday in
The experimental guest-chef concept has a solid lineup this week.
By
Hadley Tomicki
Leftovers
Oct. 17, 2012
Test Kitchen Previews Bestia in Downtown; Mozza Extends Salumi Night to Four
Ori Menashe’s menu includes whole suckling pig and burnt flour casarecce.
By
Hadley Tomicki
Empire Building
Oct. 10, 2012
The Fight for Reservations at Testing Kitchen Bestia Begins
Bill Chait creates nothing but hit restaurants.
By
Tony Chen
Test Kitchen
Sept. 26, 2012
Test Kitchen Returns Monday Night With Rocco DiSpirito, Neal Fraser, and Quinn
This marks the chef’s first dinner in L.A. in almost ten years.
By
Hadley Tomicki
Foodievents
July 23, 2012
Baja Chefs Sweep L.A. Street Food Fest
Mariscos a Guerrerense won the judge’s top prize for its sea snail tostadas, while Mariscos El Mazateno took an honorable mention.
By
Hadley Tomicki
Look Who’s Popping Up
Feb. 20, 2012
Test Kitchen Returns With Five Chefs in One Night at Short Order
A one-night-only affair sees the return of 2010’s biggest rotating pop-up.
By
Hadley Tomicki