Someone is paying for all those dry-aged steaks.
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Plus: Bruno also takes a look at Rendezvous Bistro.
Plus: Mike Sula visits Benny's Chop House
Steak, steak, and more steak at Benny Siddu's by-the-book spot.
After a kerfuffle over mistaken job identity, the NoMI assistant sommelier is out.
A sommelier goes from pairing wine to molecular insanity to ... a steakhouse?