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New York Magazine
Displaying all articles tagged:
Welcome to the Age of Peak Pasta
“There’s a crazy fad of esoteric pasta shapes.”
Benno Is Technically Precise, Anti-Fad, and Refreshingly Refined
Former Per Se and Lincoln chef Jonathan Benno finds his own culinary voice at his eponymous restaurant at the Evelyn Hotel.
Inside Benno, Manhattan’s Most Grown-up New Restaurant
Fancy pasta, skate almondine, and much more.