Displaying all articles tagged:

Benjamin Bailly

  1. Chef Shuffles
    Benjamin Bailly Joins Public Kitchen & Bar As Chef De CuisineThe chef is essentially switching roles with Vartan Abgaryan.
  2. Menus
    A Look at Vartan Abgaryan’s New Menu at Cliff’s EdgeThe chef’s seasonal approach embraces Mediterranean influences and California ingredients.
  3. Chef Shuffles
    Vartan Abgaryan Vacates Public Kitchen For Cliff’s Edge; Chris Hewes Steps Up ToNo word on the chef’s replacement yet, nor on the plans of Benjamin Bailly.
  4. Totally Worth the Drive
    Totally Worth the Drive: Skate Wing in Brown Butter at Cliff’s EdgeThe James Beard nominee updates the classic bistro dish raie au beurre noir.
  5. Let's Do Brunch
    What to Eat for Brunch at Cliff’s EdgeBenjamin Bailly’s selection skews European, with Nutella-filled French toast, croque monsiuer, and pasta dishes.
  6. Menus
    Check Out Ben Bailly’s First Menu For Cliff’s EdgeThe former Petrossian executive chef plans a shifting menu of Mediterranean roots and sterling product.
  7. Look Who's Popping Up
    It’s Not a Fight: Fraiche Teams Chefs Up For Rustic MondaysBenjamin Bailly and Ricardo Zarate prepare to cook side-by-side this month.
  8. The Other Critics
    Virbila Takes Fraiche Down a Peg; J. Gold Drinks In L.A.’s Best CocktailsBrad A. Johnson also takes a look at the refreshed Fraiche, with much nicer things to say than The L.A. Times.
  9. Chef's Night Out
    Brad A. Johnson Lets The Chefs Out Again For 8th Annual Restaurant AwardsThe critic is giving away two tickets to an event with a star-roster of chefs and an awards ceremony for his year’s best picks.
  10. Foodievents
    Where to Get Fat with Author Mireille GuilianoPetrossian offers a three-course dinner with a book signing.
  11. Awards
    Goin, Gold, Kuh, and Cimarusti Among L.A.’s Beard Awards FinalistsL.A. finds only a few nominees on the James Beard Award finalist list.