The chef is essentially switching roles with Vartan Abgaryan.
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The chef's seasonal approach embraces Mediterranean influences and California ingredients.
Vartan Abgaryan Vacates Public Kitchen For Cliff's Edge; Chris Hewes Steps Up To Top Spot at Library Bar
No word on the chef's replacement yet, nor on the plans of Benjamin Bailly.
The James Beard nominee updates the classic bistro dish raie au beurre noir.
Benjamin Bailly's selection skews European, with Nutella-filled French toast, croque monsiuer, and pasta dishes.
The former Petrossian executive chef plans a shifting menu of Mediterranean roots and sterling product.
Benjamin Bailly and Ricardo Zarate prepare to cook side-by-side this month.
Brad A. Johnson also takes a look at the refreshed Fraiche, with much nicer things to say than The L.A. Times.
The critic is giving away two tickets to an event with a star-roster of chefs and an awards ceremony for his year's best picks.
Petrossian offers a three-course dinner with a book signing.
L.A. finds only a few nominees on the James Beard Award finalist list.
Ludo Lefebvre trained hard but kept eating before L.A.'s big race.