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Displaying all articles tagged:
Bell
The Other Critics
May 10, 2013
Jonathan Gold Reviews RivaBella; Besha Rodell Considers Corazon Y Miel
Elsewhere, Brad A. Johnson gives San Juan Capistrano’s RokPrime one and a half stars.
By
Hadley Tomicki
The Other Critics
Apr. 19, 2013
Jonathan Gold Strikes Satisfaction at Corazon Y Miel
The critic compares chef Eduardo Ruiz’s place to “the Latino equivalent of restaurants like Spice Table, Lukshon, Chego, or Bar Ama.”
By
Hadley Tomicki
Openings
Feb. 28, 2013
Corazón Y Miel Coming To Bell This Saturday
Chef Eduardo Ruiz comes from a sous position at Animal.
By
Hadley Tomicki
Chef Shuffles
Dec. 28, 2012
Rocio Camacho Splits With Bell Location of Mole del Dioses
The heavily-praised mole chef is now found solely in Sun Valley, though her name is still being used in Bell.
By
Hadley Tomicki
The Other Critics
Apr. 16, 2012
Gold Eats Holy Moles at Rocio’s
Moles del Dioses
While enjoying the carne de chango, the critic isn’t so sure about the cochinita pibil.
By
Hadley Tomicki
Lawsuits
Nov. 16, 2011
La Casita Mexicana Spies Lies in Attempted Litigation
Co-owner and chef Jamie Martin del Campo helps foil a serial plaintiff who tries to squeeze his restaurant for $12,000.
By
Hadley Tomicki
Openings
Oct. 31, 2011
L.A.’s Mole Master Opens Rocio’s Moles del Dioses in Bell
Rocio Camacho opens her first solo restaurant and quickly establishes unique and genre-bending recipes.
By
Hadley Tomicki
Empire Building
June 21, 2011
Mole Master Rocio Camacho Plans Rocio’s in Bell
The La Huasteca and Moles La Tia chef will explore pre-Hispanic cuisine in a new restaurant named Rocio’s.
By
Hadley Tomicki
Mediavore
Feb. 16, 2011
LL Cool J Battles Banana Pudding; Four L.A. Chefs Nominated by
Food &
The rapper admits he has a weakness for junk food.
Superlatives
Nov. 23, 2009
What Is L.A.’s Best Mexican Restaurant?
Zapien’s gets nods for Best Mexican Restaurant, but tipped the scales itself.
By
Hadley Tomicki