Belinda Leong's long awaited project is finally debuting, for real.
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It's set to open the first or second week of February.
Food & Wine Editor Dana Cowin Lunches at Bar Tartine to Celebrate New Book, Has Dinner at Rich Table
She also dined at State Bird, and stopped in at Craftsman & Wolves.
A sign of things to come for 'Best New Chefs' of 2013?
The Watchamacallit is especially good.
Pastry chef Belinda Leong has partnered with bread guru Michael Suas.
We now have pricing and reservation details.
Also, alums Michael Gaines and Charlie Parker will be returning too.
March 20 at Village Market at the Ferry Building!
Former Manresa pastry chef Belinda Leong, who's been popping up with her b. patisserie project at Flour + Water in addition to selling her goods at Four Barrel, will be making regular Saturday appearances at the Ferry Plaza farmers' market...
The pickup dates are December 23 and 24 at Flour + Water.
B. Patisserie may be coming to a neighborhood near you.