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Behind The Menu

behind the menu Jan. 30, 2020

Una Pizza Napoletana Now Serving Pepperoni PiesIt’s one of several new optional toppings, and while it may not be strictly Neapolitan, it’s absolutely delicious.

By Rob Patronite and Robin Raisfeld
behind the menu Nov. 25, 2019

HiHi Room Cracks the Code on Cincinnati ChiliHow a chance encounter led chef Walker Stern to the dish’s secret ingredient (and no, it isn’t chocolate).

By Rob Patronite and Robin Raisfeld

behind the menu Oct. 3, 2018

Have Hillary Sterling and Missy Robbins Entered the Pasta Twilight Zone?It’s a riddle wrapped in a mystery inside a raviolo.

By Robin Raisfeld and Rob Patronite
behind the menu Jan. 16, 2018

Is Trump to Blame for the West Village’s Tortellini Shortage?When her visa renewal was denied, a prized pasta-maker from Bologna had to temporarily hang up her rolling pin.

By Rob Patronite and Robin Raisfeld
Behind the Menu Feb. 7, 2016

How the Sasso Became the City’s ‘It’ ChickenSharp-eyed menu readers might have recently noticed a new pedigreed poultry around town.

By Robin Raisfeld and Rob Patronite