Grub Street previously said that Tria's "spunky little cousin" would open in August.
The chef and his partners have their sites set on a property that's just a few doors down from their Osteria.
Silk City’s Lesley Snyder Likes Orange Bitters, ‘Girl Beers’ and People Who Know How to Behave in a Bar
"I think mixologists are all about the chemicals of the drink. I think bartending's more about talking with people."
The inn is closed and an agreement of sale has been in place for some time.
Local beers came out on top of the annual beer festival.
What Angelo Sosa might have in looks, Scott Schroeder has exponentially in wit.
The 75-seat Old City gastropub features a comfort driven menu and local and craft beers.
Everyone from Frank DiCicco to L&I to the State's Attorney General's office tried to block Watkins Drinkery from Opening.
Oktoberfest marks its 200th anniversary this year.
Saturday Happy Hour just may be the best idea ever!
Dean passed on the Tap Room's fine selection of craft beers.
The Atlantic's writer picked Flying Fish's Exit 1 as the best oyster stout he could get his hands on.
Oyster House's Sam Mink wanted to be a part of creating an oyster stout form Philadelphia.
Plus Starbucks drive-throughs no longer offer tall drinks, and chain restaurants are testing delivery service, all in out morning news roundup.
Della Polla's plan is to create the city's greenest bar.
Chef Pete Miller will serve up crabs to be paired with Bell's beers.
The early start is for those cutting out of work early.
Carcinogens Linked to Tomato-Based Marinades; One in Seven Home Kitchens Won't Pass a Restaurant Health Inspection
Plus diver discover a drinkable 200-year-old bottle of beer in the Baltic sea, and ground beef recall sparks debate on how to keep E. Coli out of meat, all in our morning news roundup.