Bacon and beer, all week.
Three Floyds coming to the city.
"Public house" the Well should open this summer, while music venue the Wick is slated for fall.
New Chicago Beer Company moves out of eco-system building The Plant.
The German beer-maker is planning a U.S. 4,000-square-foot flagship.
Salads, veggies, sandwiches ... and of course, beer.
The guys behind the Randolph are almost ready to unveil their craft-beer restaurant.
Plus: Watermelons get a pass as comedian Gallagher recovers from a heart attack; and all that green dye consumed on St. Patrick's Day probably won't kill you, all in our morning news roundup.
The restaurant-bar's second location offers bar food and 100 New York beers.
Plus citrus beers and more, all in our morning news round-up.
Plus: Celine Dion's heart goes on despite love for smoked meat; and with lots of bones, you can make porky tonkatsu ramen at home, all in our morning news roundup.
It all started with an argument over an egg sandwich.
Both projects have their work cut out for them.
Plus: Experts say beer is better match for cheese than wine; and an investigation is under way to tie Taco Bell to a salmonella outbreak in Oklahoma, all in our morning news roundup.
The first annual Lincoln Square Winter Brew Festival.