The chef recommends bringing beer that goes well with food.
The two local artisan teamed up for Philly Beer Week.
The Hammer of Glory will wind its way through most of Philly's neighborhoods.
New owners will take over in 30 to 90 days.
The company joins the growing ranks of craft beer makers that embrace cans.
Web-based app makes beer week planning easier.
Billy the Beer King was known for questionable business practices.
City Tap House wants take the burden of remembering off of you.
Buy a beer, get a pizza.
A television chef has a new show in production, while another has a new lawsuit filed against him.
Plus: a hot night at the Eldridge, and bring your own food to New York bars, all in our morning news roundup.
Plus: one Dot restaurant's Aquapocalypse, and Gulf Coasters stock up on seafood, all in our morning news roundup.
Plus: lettuce gets recalled, and Gulf Coasters stock up on seafood, all in our morning news roundup.
Burger Kitchen introduces beer flights, Crepe Republic opens, and two new spots are promised from afar.
The country's third biggest beer retailer creates Game Day brew and the story of a rescued pup inspires a Virginia baker.
A porn star shoots food porn and a purse-snatching at a Silver Lake restaurant leaves three victims injured.
• On the occasion of the 25th anniversary of Boston Beer, the brewers of Sam Adams, founder Jim Koch is still tweaking his recipes to make the beer better. [Globe] • A proposed international registry of whale DNA would aid...
SF Weekly provides us with another in their "Don't Sound Like a Tool" series, this time giving us an audio guide to the proper pronunciations of German beer types and brands, including the slightly tongue-twisting Weihenstephaner. [SFoodie, Earlier]...