The new logo is not really a scallop, but is not yet a clam.
It's a cold one, too.
The garden is open now, but the food and drinks won't be served for another week.
Live long, prosper, and try not to get crazy beer burps.
Both projects are slted for summer openings.
They basically became a Tecate concession. Smart.
New cocktails, cheap beers, and Korean tacos.
This year the ten-day beer extravaganza arrives much sooner than in years past.
There will be a special menu, many people, and much beer.
Five types of bock beers from local breweries will be on tap throughout the weekend.
And there will be food trucks.
It's going in across from the Fox.
Not the most vital piece of barware ever invented, but certainly a real conversation starter.
It's opening possibly by late May.
If the Omakase dinner proves too rich for your bllod, there are other options.
Plus Shiner, the "Yuengling of Texas," also will soon begin showing up at bars and beers stores.