The chef is going back to work with Steven Arroyo, leaving his former Hollywood employer to find its third chef in little over a year.
We talked to owner Christian Albertson about the space, and the menu.
Dragon Burgers, and all manner of wursts and schnitzels are on the daytime bill of fare.
The cookout will serve as a first taste of forthcoming Blue Belly BBQ.
With David Chang, Mario Batali, and the Joe Beef dudes on board, you know the party's going to rock.
Adam and Keith Gertler will cook four courses as a preview and test-run of their planned restaurant, with local beer-pairings.
The gorgeous garden in back of the restaurant serves as the setting for the sudsy, al fresco frolic.
R5 Aged Whiskey finds the famed Bear Republic brew being distilled for nine days straight.
The brewery is in the midst of a massive expansion that will include its own hotel.
Teams will square off to see who can hold on the longest.
The t-shirt depicts the gestating country's first beer and supports the nation's first medical students.
The brewer is bringing beer, and fresh cheese curds from Canada.
The coasters can save your seat and save you some coinage too.
The Park Slope specialty brew shop has added tables; now they'll brew lager.
Enjoy Lynch's fare paired with frothy, luscious Harpoon.
The beer is collaboration between JB's William Reed and Dock Street's Scott Morrison.
Percy Street has one of Philly's biggest collections of craft beer in cans.
Victory Burger will be like "a food truck without the wheels."
In addition to the many food vendors, this installment will have beer tents, cocktail and wine.