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Beer Gardens

  1. Openings
    Radegast May Soon Bring a Second Oktoberfest to Williamsburg Difficulties securing a certificate of occupancy have delayed the opening of Radegast Hall for over a month, but owner Ivan Kohut and his partner, Andy Ivanov, tell us they’re hoping to pass a follow-up buildings inspection later today, in which case they could have Williamsburg’s first beer hall up and running sometime next week. As you can see from our gallery of interior shots, the place sure looks ready.
  2. Mediavore
    Pinkberry Isn’t Yogurt, Suit Claims; Yankee Stadium Gets Latino at LastA lawsuit filed against Pinkberry claims the chain isn’t actually serving yogurt but some kind of powdered mix. [Defamer] Zagat surveyors, asked to rate the nation’s fast-food options, declare Wendy’s the No. 1 burger, Outback Steakhouse top full-service restaurant, and Panera Bread Co. the top fast-food outlet overall. [MSNBC] Yankee Stadium finally wakes up to its massive Latino customer base and starts serving foods like empanadas and papas rellenas. [NYT]
  3. Neighborhood Watch
    A New Menu for the Next Time You’re in the Financial DistrictBoerum Hill: Brooklyn Inn on its way out. [Eater] Clinton Hill: Credit the blogosphere if the brewery on Waverly Avenue opens this summer as a beer garden. [Gothamist] Financial District: We’ve got the menu for the new Dublin-European bistro Stella Maris. [Grub Street] Flatiron: Markt has relocated to Sixth Avenue and now serves breakfast. [Grub Street] Greenpoint: Starbucks cabaret may be opening soon. [Curbed] Harlem: Wine store to replace Back in the Day antique shop. But will it have as cutesy a name? [Harlem Fur] Midtown East: Jeffrey Chodorow’s Wild Salmon replaces English Is Italian on Friday; we look forward to his review [NYT] Morningside Heights: Order pinot at Vino Fino wine shop, opening soon. [Harlem Fur] Times Square: Only two more days until you can sing Journey like everyone else at karaoke joint Spotlight Live. [NYS] West Village: Alexandra swallowing nearby storefronts for wine bar to be filled by nonexistent waiting customers. [Eater] Newly opened Central Kitchen offering 10 percent off its menu through Sunday. That’s as much as a “European-style” tip. [NYS]