With pronounced dashes of Jamaica, Puerto Rico, and Cuba, Roy Choi could have the most thrilling islands-influenced menu L.A. has seen in years.
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It also appears Beechwood's ugly concrete barrier is being breached.
"Hey, life is too short for shitty coffee."
From Mezze's lamb bacon to Ashley James' mini tortas carnitas, we're looking forward to another savory season of inventive dishes as autumn returns.
Amanda Baumgarten splits with Downtown's seafood stronghold after seven months.
"Every kitchen that I'm at, any kitchen, if there's something coming off the stove, you can bet my spoon's coming out of that."
Yesterday's news caused a panic among Beechwood fans, and nearly kept people from experiencing the chef's hot Chinese mustard chicken wings.
The chef and Beechwood owner David Reiss ditch plans for Beechwood's revival
Chego pastry chef Beth Kellerhals will help the chef explore frozen bananas, Ding Dongs, and other boardwalk fare.
The restaurant promises this to be Choi's "most American menu to date."
L.A. Times gets in another dig at Fabio Viviani, while L.A. Weekly eats insects at a familiar favorite.
We will miss Lazy Ox and Providence this year, where we really want to eat at a discount.
Our condolences go to the Italian chef, who will be forced to watch the show twice every week after driving like crazy to be at both of his restaurants.
A look at the new dishes introduced to the Marina Del Rey gastropub by the Top Chef vet.
A diverse range of global diets and tastes can be satisfied on turkey day in L.A.
The former Amuse Cafe and Beechwood chef is returning to the Westside with a new burger.
Lauren reveals the menu to Grub Street L.A.
Lauren has updated the gastro-pub with small plates, a new burger, and a few guest-appearances from Northern California product.
Already the chef has retooled the gastro-pub's burger and promises a finished menu by the end of this weekend.
The new chef at Beechwood in Venice, and Top Chef season 5 finalist, is most likely shooting the All Stars season currently in New York.