The burgers are all made with ground pork belly.
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See our slideshow from Saturday's music and food fest at Public Works.
It's based on a BBQ and music event they did in New York last summer.
Miller gets first dibs on a mini-review of Dobbs Ferry.
It's only served on Sundays, but yes, it is awesome.
She says she took it easy on subsequent visits.
Kauffman Digs on Meat at Beast and the Hare; Reidinger Falls In Love With Another Waiter at Grub; Stafford Digs Hudson
Oh Reidinger... we thought you liked bearded guys best!
At least Reidinger stays (mostly) on topic this time.
See our slideshow of the remodeled interior, and the opening menu.
Also, Postrio's now doing a new, big brunch.
They look to be opening in the former La Provence space around November 10.