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Battle Scars

  1. Interviews
    Nick Peyton, Maître d’ at Cyrus, Knows How to Handle DrunksGrub Street sits down with the famed maitre d’ to discuss the lessons learned during his 40-year career in the restaurant industry.
  2. Battle Scars
    Aches and PansIt ain’t easy being a chef, especially if you have to deal with Pasta Posture and Barista Arm.