Displaying all articles tagged:

Batard

  1. Interviews
    Meet the Restaurant World’s Newest Go-To DesignerGlen Coben’s projects are as varied as Gabriel Kreuther, Carbone, Empellón al Pastor, and Båtard.
  2. Grub Guides
    20 ‘Best of 2014’ Dishes You Need to Eat Before It’s Too LateA guide to navigating New York City’s critics’ favorite dishes.
  3. Recaps
    ‘New York’ Taste Food PhotosChefs brought miso caramel apples, lobster meatballs, and plenty of shaved truffles to go around.
  4. Grub Guides
    15 Chocolate Desserts That Might Actually Improve Your MemoryScience proves it — but even if they don’t, they’re still delicious.
  5. Grub Guides
    13 Restaurant Cocktails That Don’t SuckDespite what Pete Wells says, there are many great mixed drinks.
  6. The Other Critics
    The Other Critics: Reviews of Batard, Root & Bone, and élanThis week’s roundup.
  7. The Other Critics
    The Other Critics: Reviews of Batard, Wilma Jean, and Blenheim 2.0This week’s roundup.
  8. Celebrity Settings
    Amy Poehler and Natasha Lyonne Dine at Sant Ambroeus; Scarlett Johansson TriesThis week’s Celebrity Settings.
  9. The Other Critics
    The Other Critics: Reviews of Racines NY, Bar Primi, and Grand BanksThis week’s roundup.
  10. Restaurant Review
    Drew Nieporent’s Batard Is Already Showing Quite WellIt’s a deft remake of his seminal Montrachet and ambitious Corton.
  11. Platt Chat
    Platt Chat: A Return to Pulchritude“I’m sensing less patience these days with the high-minded theatrics for the haute-forager era …”
  12. The Other Critics
    The Other Critics: Another No-Star Review for Tavern on the Green; Praise forThis week’s roundup.
  13. The Grub Street Diet
    Jenny Mollen Orders Off-Menu Schnitzel and Plenty of Pork Buns“I decide in that moment that I am now Frank Bruni.”
  14. Openings
    What to Eat at Bâtard, Drew Nieporent’s New Fine-Dining RestaurantOctopus “pastrami” and caramelized milk bread.
  15. Friends and Family
    Underhyped Openings: The Hottest Trend in New York RestaurantsPlenty of people say 2014 is a boring year for restaurants, but it could just be that owners are less interested in preopening buzz.
  16. Interviews
    Drew Nieporent on Batard’s Menu, Price Point, and Drink OptionsExpect schnitzel.
  17. Quote Of The Day
    Drew Nieporent Had a Very Particular Set of Skills at McDonald’sHe’s moved on from the golden arches now.
  18. Quote of the Day
    Drew Nieporent’s Bâtard Won’t Be ‘New American’The restaurant opens sometime this spring.
  19. Openings
    The Underground Gourmet’s Spring Restaurant PreviewFrom grass-fed-beef gyros to pastrami-spiced octopus, the season’s most anticipated eats.
  20. Coming Soon
    Drew Nieporent Opening Bâtard in Former Corton SpaceThe restaurateur put together an all-star team for the new project.