The critic praises a new forward-leaning menu of San Sebastian-style cuisine in Pasadena.
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The sandwich chain wants you to have it your way, without sullying your fingers with cash.
The new weekly happy hour offers specially priced drinks and Basque bar snacks.
What to Eat at Salinas, the Manhattan Homecoming of Meigas Chef Luis Bollo, Opening Next Month in Chelsea
The Basque chef left New York eight years ago for kitchens in Connecticut and New Jersey. He returns June 9 to open Salinas.
L.A. Weekly welcomes Sang Yoon's restaurant to the neighborhood, while The L.A. Times checks in on Petrossian's new chef.
Waiters try to tempt you with a rotating array of 200 pinxtos.
Photos of Anisette's Basque additions to their Santa Monica brasserie.
A "global food park" is also in the works.
The former Tía Pol toque is opening a restaurant, the name of which you'll definitely want to know how to pronounce.