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Displaying all articles tagged:
Basement
first taste
Mar. 22, 2018
Platt: Masa’s Meat Menu Is Overpriced and Underwhelming
Our restaurant critic finds a sushi master’s new omakase counter needs some work.
By
Adam Platt
openings
Mar. 2, 2018
America’s Top Sushi Chef Now Has a Restaurant Devoted to ‘Meat Omakase’
Masa Takayama’s latest destination features truffles, game birds, and lots of rare Japanese beef.
By
Chris Crowley
NewsFeed
July 21, 2008
La Esquina’s Basement Finally, FINALLY Exposed!
Or at least, the Jersey shore version of it.