Don't you hate how brunch in S.F. always seems to end around 2? What is a person who sleeps way past noon on a Sunday supposed to do? New Mission bar Dear Mom, (2700 16th Street at Harrison) has the...
Lucky for you there's three Friday the 13th's in 2012.
Virginia Miller reviews Honor Bar and The New Easy.
Also, Smitten Ice Cream gets a shout-out in 'Vogue.'
The day has come at last, and Two Sisters Bar & Books (579 Hayes) can call itself a real bar as of Friday, with a full liquor license. No more need for beer-based cocktails now that resident mixologist Michael Cicconi...
They're looking to create an interior passageway to DNA Pizza, and possibly add more upstairs dance space.
The new chef follows in her predecessor's footsteps with a new menu that relies heavily on game dishes.
It remains narrow, but has better cocktails now.
For several weeks the music venue was unable to sell beer and booze.
The performance venue will present plans to expand and add food service at a zoning meetings.
Check it out: The new all-day wine-and-beer bar/café called The Social Study (1795 Geary) softly opens today, a week later than expected. The official opening is Wednesday, and they're just doing beverages for now, with food to come. Thrillist and...
The landlord wants to turn the building over to a large clothing retailer.
See our full slideshow of the newly remodeled interior of this Upper Haight hangout.
On his first of three visits to AQ last night, Michael Bauer noted the pretty, seasonally themed glassware that they're serving the cocktails in there. "You can really tell if a restaurant is serious [about their drinks] when the barkeeps...
Also, Gold Mountain closes in Chinatown.
It's a late-night concept next door to Whiskey Thieves.
Somehow we missed this gem from Chicagoist about Danny's doorman Stephen Sowley's Tumblr-fueled lamenting about "the assholes" that have infiltrated the hipster bar in his past six years of working there (Ugh! Our business is thriving because we didn't realize...
The new bar and grill from former Gitane barkeep Alex Smith and chef Jordan Grosser will open right after the new year.
'Tis the season for warm adult beverages, and the Chron rounds up a few new offerings around the Bay, including the extremely rich and buttery Hot Buttered Rum that Scott Beattie does at Spoonbar, and the spiced hot toddy at...
Specially priced pizzas and cheap drinks are on the offer at both happy hours.