Outdoor patios, great rooms for escaping the humidity, and dives where you can be left alone.
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A veteran of Death & Co. is one half of the team behind August Laura in Carroll Gardens.
It celebrates all things "dark and lovely."
"We'll get you out of it."
In Singapore, Miami Beach, and Austin.
The owner should probably expect a lawsuit.
Pegu Club alum Giuseppe Gonalez's Suffolk Arms is ready to go on the Lower East Side.
Le Boudoir recently opened underneath Chez Moi.
New York City now has a bar dedicated to the divisive, ancient Chinese spirit.
He's drilling holes into cans and then inverting mini bottles of liquor.
Milk punch on the Lower East Side, a rooftop izakaya in Flushing, Señor Frog’s in Times Square, and more.
The End of Hogs & Heifers, ‘A Bawdy, Rowdy Vortex Reminiscent of the Best Bars in New York’s History’
"You didn't go there to sit quietly in the corner and drink a beer."
Kenta Goto will open Bar Goto with a distinct focus on Japanese-influenced cocktails and an entire menu section devoted to okonomiyaki.
Co-owner Teddy Perweiler has been barred from entering his own club.
The city's upcoming styrofoam ban will effectively end one of the last vestiges of the city's pre-Giuliani years.
The tiny Thompson Street bar is closing after 11 years.
Ace bartenders are revamping drinks like the Long Island Iced Tea and Sex on the Beach, with fresh ingredients and expert technique.
The menu is short and sweet.
There are certain advantages to drinking at bars that also happen to be owned by the people actually making the drinks.
'New York' Magazine's blueprint to all things booze.