Gato, Toro, El Quinto Pino, and more.
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The Spanish chef is "developing new concepts."
It opens on Monday right next door to Barraca.
Plus: new Smorgasburg vendors at Whole Foods, and more, in today's Leftovers.
Plus: Brunch at Barraca, a Fatty 'Cue pop-up, and more, in today's Leftovers.
Plus, celebrate Miranda's anniversary, cook on television, and more in today's leftovers.
Eat and drink like a Spaniard.